Hotpot Queen - Crunchy Garlic Chili Crisp

Hailing from Chongqing, the epicenter of the mala world, our spicy and crunchy chili sauce has delighted taste buds for generations. Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, our chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill.

• No MSG -Preservative Free
• Vegan / Gluten Free 
• 10.58 oz jar
• Shelf life: 12–24 months

• Contains: Sesame, Soybeans  • Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder